I was trying to think of what to have for breakfast on this Sunday morning, and I thought some buttermilk scones would hit the spot, but then why not make it Apple buttermilk scones?
There was not much tinkering involved here, mostly just adding apple to the recipe.
Since normally dried fruits are used in scones, which are much more concentrated in sugar and flavour, these did not end up tasting much like apple. A larger amount could be added to compensate for this, or maybe drying them beforehand.
Another thing is that since the margarine was salted, these ended up fairly salty (delicious) but it countered the apple taste somewhat.
All that being said, they were still quite delicious. Bet you can’t eat just one!