Experiments in tinkering and thought

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Stuffed Peppercorn Squash with Cheese

I am going to start off by saying that I have worked through most of the apples we picked, and even if we still had some, I am tired of making apple recipes.  I still want to try making an apple soufflé at some point, but for now I will be content with just my chocolate soufflés (I have been basing them on this recipe, but the techniques seem to vary from one source to another… more experiments to do).  Regardless, all these sweet recipes are making me (and those around me) fat, so time to experiment with some savoury recipes.

This was a recipe that is mostly based on something my mother used to do.  It is a delicious mix of peppercorn squash and a meaty tomato sauce, all topped off with a grilled cheese layer.  For the moment, not much experimenting has been done (apart from having made it before), but I got a few ideas for variations on it to try out in the future.

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